Over on Bend Oregon Restaurants today, BOR posted the beer list for this weekend’s Little Woody barrel-aged beer fest (totally scooped me on this one); coincidentally, the breweries page on the Little Woody site is also now updated with a (slightly different) beer list.

The list BOR ran was from a Word document Lay It Out Events sent out; it’s more of the marketing piece, while the list on the site includes a few more beers. With that in mind, here’s a simplified easy-to-read list of the beers that will be available gleaned from the two sources; for more info on the beers, visit those pages.

• 10 Barrel Brewing
  • Dubbel Woody: 7.7%, Belgian Dubbel aged in cabernet barrels 8 months
  • Dry Hopped English Style IPA: 7.2%, aged in bourbon barrels 3 months
• Bend Brewing
  • Metolius Golden: 5.2%, aged in a pinot barrel 8 months
  • Sour Outback X: 9.5%, BBC’s Outback X aged and soured in a bourbon barrel
• Block 15 (from Corvallis)
  • Super Nebula: 11%, Imperial Stout aged in bourbon barrels
  • Wonka’s Wit: 5.5%, Belgian Wit (wheat) aged and soured in oak barrels for 7 to 14 months
• Boneyard Beer
  • Bourbon Barrel Black 13: aged in a bourbon barrel
  • Sour Girl: A soured version of their cherry wheat aged in a bourbon barrel
• Cascade Lakes Brewing
  • Imperial Stout: aged several months in Jim Beam oak bourbon barrels
  • Blonde Bombshell: 4% (not barrel aged?)
• Deschutes Brewery
  • Berliner Weisse: 5%, German-style sour wheat beer, aged in oak casks
  • Mirror Mirror: 11.5%, Barleywine aged in a variety of barrels and blended
• McMenamins Old St. Francis School
  • Barrel Head: 5.93%, their Hammerhead ale aged in a Hogshead whiskey barrel for 4+ months
  • Dark Ages Stout: aged in a Hogshead whiskey barrel 5 months
• Ninkasi Brewing (from Eugene)
  • Wood Aged Total Domination IPA: 6.7%, aged in pinot noir casks
  • Believer Double Red Ale: 6.9% (not barrel aged?)
• Silver Moon Brewing
  • Merlot Cask Amber: 4.4%, their Hounds Tooth Amber aged in a French merlot barrel for 6 months
  • Winter Moon Bourbon: 7.4%, their Winter Warmer aged in a bourbon barrel
  • “Also prepare for a surprise (or two) we may dig up from the depths of our cellar!”
• Three Creeks Brewing
  • Beechwood Blonde: 4%, their Knotty Blonde aged in beechwood
  • Woodcutter Barleywine: blended with their Firestorm Red and aged in a pinot noir barrel for 9 months
  • Patio’s Private Reserve: one barrel of this special beer will be served “sometime Saturday afternoon”

Interesting to note the number of sour beers this year; note that sour beer is an acquired taste, and it may well not be your thing, so make sure you know what you’re getting.

The Little Woody takes place this Friday, September 3rd, from 5 to 10pm and Saturday, September 4th, from noon to 10pm, on the lawn of the Deschutes Historical Museum.