Back from spring break—since Friday, actually (yes, we actually went out of town)—and found this backlogged in my email from a few days before we left. Sounds pretty cool, and taking place out at the Terrebonne Depot.

Join us for a special evening of great food and beer!

On Tuesday March 30, 2010 we will be hosting a private Brew Master Dinner with Silver Moon Brewing of Bend. This will be a five course dining event paired with selected beers from Silver Moon Brewing.

The evening will feature a very special dinner menu created by Executive Chef Kristin Yurdin. Tyler Reichert owner of Silver Moon Brewing will be at the event and will take us through his fine local beverages.

Tickets are $45.00 with beer pairing or $35.00 without beer.

The event will start at 6pm.

Stay tuned for the special dinner menu with beer pairing in the next few weeks.

Reservations are required and space is limited so make your reservations soon!

Reservations can be made by e-mail or phone 541.548.5030.

And, here’s the menu they’re presenting:

1st Course
Pork Belly Napoleon with Creole Barbecue Sauce
Saison de Moon

2nd Course
House Salted Cod Brandade with Mustard Seed Sauce and Balsamic Vinegar Reduction
Hop Thief Pale Ale

3rd Course
Braised Beef Short Ribs in Red Wine Sauce with House Smoked Boar Sausage over Creamy Polenta
Brown Eyes Ale

4th Course
Green Apple and Jicama Slaw with Crumbled Crater Lake Blue Cheese and Spiced Pecans
Snake Bite Porter

5th Course
Caramel Pot de Crème with Russian Tea Cookie
Hoptygon Imperial IPA