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Pizza & Beer Pairing Dinner @ Crux Fermentation Project
March 28, 2019 @ 6:00 pm - 9:00 pm
$60Join us in a pizza pairing celebration as our certified pizza chef takes your taste buds on an off-menu pairing journey to Italy. Pizza will be served family style and paired with a variety of beers for every kind of beer lover. All of Crux pizza is made with 100% Italian imported Caputo 00 flour; all natural with no additives. Come taste the quality for yourself!
We are offering 3 different dinner times to keep the pizza as fresh as possible so plan ahead if you want to bring a group!
Price: $60 (includes dinner, paired beers, & gratuity)
*Don’t delay– the event sold out quick last month
* ALL ATTENDEES MUST BE 21 YEARS OF AGE OR OLDER
MENU
Starter
Burrata and Heirloom Salad
Heirloom tomatoes and beets, meyer lemon preserve, micro basil
Paired with HAYDUKE (Helles)
Main Course
Ndjua Margherita
Red sauce, fresh basil, mozzarella, roasted garlic
Salsiccia
Garlic cream sauce, baby kale, caramelized onions, smoked mozzarella, house Italian sausage, kale chips
Jefe
Basil-mint pesto, provo-nello cheese, roasted oyster mushrooms, capicola, fresh mozzarella, balsamic vinegar reduction, spicy local honey
Paired with SUGAR DADDY (Strong Pale Ale) and PLAIDLANDS (Grisette)
Dessert Pizza
Nutella and Berries
Nutella spread, fresh strawberries, crispy calabrese
Paired with LOST LOVE (Barrel-Aged Imperial Rye Stout)