Join us for the Mckay’s Scottish Ale release celebration, our annual tribute to local Don McKay.

This Scottish style ale is brewed with loads of Caramel, Munich and Scottish base malts along with a touch of Smoked Malt. A 2-hour boil accentuates the rich caramel flavors while a hint of smoke inspires you to throw on your kilt, fire up the bagpipes and have a pint or (2)! 8.0% ABV. Available on draft.

The night wouldn’t be complete without a Scottish meal to accompany this tasty brew. Chef Mark will be preparing Scottish Beef Stew over Potato Pancakes. YUM!

The festivities kick-off at 6:30 p.m. in the pub. This is an annual tradition you won’t want to miss. Sláinte!

Wear your KILT for FREE TCBC SCHWAG!