Hosted by Stuart Ramsey and tasting a wide selection of Irish Whiskeys paired with an amazing 5-course menu from Executive Chef Dana Cress.

Menu:

1st Course
Smoked Salmon Mousse Pinwheels with lemon caper aioli

2nd Course
Prosciutto Beer Cheese Soup with Jameson Whiskey soda bread croutons

3rd Course
Duck Confit with apple-pear & bacon marmalade, arugula, chevre, pickled red onion , Bushmills Whiskey vinaigrette

4th Course
Tullamoore Dew Whiskey & Soy Glazed Wild Boar with mushroom confit, blue cheese duchess potato

5th Course
Chocolate Mousse Torte with coconut, macadamia nut meringue, ganache

Featuring:

Slane
The Quiet Man 8 Year
Tullamore D.E.W. XO Rum Cask
Green Spot
Tyrconnell 15 Year Madeira