7:00 p.m. |
$80 per person |
21 and over

Tickets on sale now!
Hosted by Spirits Expert and Author Hoke Harden, this night will feature a broad selection of Irish Whiskeys, including: Bushmills Single 10 year, Knappogue Castle 12 year, Tullamore Dew 12 year, Connemara Peated and Jameson 12 year.
These will be paired with a special menu crafted by Executive Chef John Price:
First course – house smoked fresh trout with semi soft and hard imported cheeses fresh seasonal fruit and house baked sea salt crackers
Second course – stone fruit and baby mixed greens tossed in a sherry vinegar dressing
Third course – natural Oregon lamb stew served in a bowl made from house made soda bread
Fourth course – roast game hen served with fresh baby vegetables and an Irish whiskey orange sauce
Fifth course – Old St. Francis bakery cheesecake with Irish whiskey anglaise

Tickets: https://www.etix.com/ticket/online/performanceSearch.jsp?performance_id=2787733&cobrand=cascadetickets