We’re toasting one of our most popular Edgefield Winery vintages–Black Rabbit Red, “born” 24 years ago.

Specials:

Glasses of Black Rabbit Red $6

Bottles of Black Rabbit Red $20 (here or to go)

Black Rabbit Sangria $7
Brandy, Gran Gala, Black Rabbit Red and fresh squeezed lime and orange

Menu:

Cellar Master’s Dip
Shaved rib eye, sautéed mushrooms & blue cheese on a garlic-Parmesan grilled roll with Black Rabbit Red jus for dipping, served with fresh-cut fries or tater tots $14.50