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Easter Brunch & Egg Hunt @ Crux Fermentation Project
April 16, 2017 @ 11:30 am - 4:00 pm
We’ll be hosting an Easter Egg Hunt for the kiddos at 11:30am – 500 eggs will be filled with fun surprises. You just need to make sure to bring your own basket, and your kid(s)!
And our sweet & savory BRUNCH MENU has a little somthing for everyone:
*Grandma’s Brunch Eggs – 50’s style egg casserole with mushrooms, carmelize onions and bacon and it is delicious. $11
*Croissant French Toast – with a raspberry compote and stout maple syrup. $11
*Breakfast Burritos – house made chorizo, cottage potatoes, eggs, havarti, with a side of salsa. $11
*Fruit Bowl – bananas, strawberries, mandarin oranges, & melon with a side of vanilla yogurt. $8