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Easter Brunch & Egg Hunt @ Crux Fermentation Project

April 16, 2017 @ 11:30 am - 4:00 pm

We’ll be hosting an Easter Egg Hunt for the kiddos at 11:30am – 500 eggs will be filled with fun surprises. You just need to make sure to bring your own basket, and your kid(s)!

And our sweet & savory BRUNCH MENU has a little somthing for everyone:
*Grandma’s Brunch Eggs – 50’s style egg casserole with mushrooms, carmelize onions and bacon and it is delicious. $11
*Croissant French Toast – with a raspberry compote and stout maple syrup. $11
*Breakfast Burritos – house made chorizo, cottage potatoes, eggs, havarti, with a side of salsa. $11
*Fruit Bowl – bananas, strawberries, mandarin oranges, & melon with a side of vanilla yogurt. $8

Details

Date:
April 16, 2017
Time:
11:30 am - 4:00 pm
Event Categories:
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Website:
https://www.facebook.com/events/1403107126407792/

Organizer

Crux Fermentation Project
Phone
541-385-3333
Email
info@cruxfermentation.com
View Organizer Website

Venue

Crux Fermentation Project
50 SW Division St.
Bend, OR 97702 United States
+ Google Map
Phone
541-385-3333
View Venue Website