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Drink the High Desert @ Crux Fermentation Project

March 23, 2017 @ 6:00 pm - 8:00 pm

Head on over to our Tasting Room for the debut of Hop Jack IPA, a beer inspired by a hike in the high desert with Oregon Natural Desert Association. Head Brewer Cam O’Connor & ONDA’s Gena Goodman-Campbell will talk about the hike and the beer. Plus, $1 for every pint of Hop Jack IPA sold will go to ONDA.

Details

Date:
March 23, 2017
Time:
6:00 pm - 8:00 pm
Event Category:
Website:
https://www.facebook.com/events/632614940281487/

Organizer

Crux Fermentation Project
Phone
541-385-3333
Email
info@cruxfermentation.com
View Organizer Website

Venue

Crux Fermentation Project
50 SW Division St.
Bend, OR 97702 United States
+ Google Map
Phone
541-385-3333
View Venue Website