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Beer’ducation – Raw Materials @ Crux Fermentation Project
March 27, 2017 @ 6:00 pm - 7:00 pm
Brewer Katie Liebl will be educating us on the raw materials used to brew our beloved beverage of choice – beer. She will speak to each of the four ingredients (water, yeast, malt, & hops), telling us why it is important, what it does, and how it does it. This will be a great Beer’ducational experience you won’t want to miss.
There are about 38 seats available and then standing room after that.
The Beer’ducation special for the night will feature Hop Jack vs Cast Out. (Hoppiness vs Bitterness)