Beer is great and all, but barrel-aged beer — now, that’s an entirely different story. At our annual Barrel-Aged Beer Tasting, we will be featuring 8 of our finest handcrafted, barrel-aged brews. Ranging in styles from stouts to sours, each will be paired with a small plate of damn tasty food. Get your tickets to taste these amazing beers and tasty bites before they are gone!

Beers featured this year!
Oak Aged Berliner Weiss: With flavored syrups
pretzel knots, house made kielbasa sausage, cheeses, and a pickle plate

Gin Barrel Aged Botanic Ale: Juniper and gin salmon gravlax, with house made pickle relish, dill crackers, creme fraiche and fried capers

Freyja – Belgian Trippel aged with Pinot Gris Juice in Oak:
Cucumber and brussels sprout Salad, With cherry tomatoes and shaved onions, dressed with a white balsamic vinaigrette.

Abyss Rye 2015: Coffee brined short ribs- w/ whipped parsnip, microgreens, and a touch of bordelaise sauce

Planete Rouge: Cherry Smoked Pork Loin with Cherry and Pepper Chimichurri Sauce

BBXXX: Smoked gouda scalloped potatoes, with caramelized onions and a garlic onion cream sauce

Dessert ­– will be paired with!
Dissident Marionberry &
Vienna Lager aged on Sauvignon Blanc oak cubes

FAQs
Are there ID or minimum age requirements to enter the event?
This is a 21 and over event.

What can I bring into the event?
Bring your growler we will be doing $25 growler fills at the end of the event so you can take these tasty brews home with you!

How can I contact the organizer with any questions?
Any questions call or email Candi Calihan! 541.385.8606 ext 218 or ccalihan@deschutesbrewery.com