We love Tuesday, do you? Join us for Community Pints every Tuesday in the month of November and help support CASA of Central Oregon! We donate $1 of every pint sold to this wonderful local non-profit that helps give our children a voice. Stop by for a tasty beer!
The Resolectrics at heart are a classic rhythm & blues band. But like the pioneers of rock & roll in the 50's, 60's and 70's, The Resolectrics draw inspiration from many sources in the roots of American music to create an original and soulful blend of rock, classic r&b, and … Continue reading
We are excited to release the 6th bottling of our favorite Flanders-Style Sour, The Dissident! Pick up a bottle (or two) at our tasting bar, enjoy some special culinary paired treats, and spoil yourself with samplings of the last four vintages. This is one of our most special and limited … Continue reading
Join us for an evening to celebrate fall with The Root Cellar and Reverend Nat's Hard Cider. Three courses of crêpes impeccably paired with three delicious ciders.
Please join us Thursday, November 10th for a tasting with our friends down at The Brown Owl. Come experience some amazing Belgian-style Ales made locally here in Bend, Oregon.
An evening with Crux Fermentation Project at Bend's culinary underground! We're teaming up with Crux for a first-time, special keg tapping with paired small bites. Special keg tapping and Brewmaster's toast begin at 6:00 pm, and the first 24 special keg pours will receive a FREE Crux tulip glass! Our … Continue reading
Casey Neill & the Norway Rats fuse modern rock with punk, Americana, and Celtic styles. The Norway Rats are an assemblage of Portland's finest musos whose shows alternate between desolate ballads and raucous rave-ups. With a raspy voice, well-crafted songs and a crack band, Casey Neill has carved out a … Continue reading
Happy Veteran's Day!
The Deschutes Historical Museum invites the public to our Annual Chili Feed, Bake Sale & Raffle event on November 11-12 from 10 a.m. to 4 p.m. “Millie’s Chili,” cooked with locally raised Barley Beef, is served from 11 a.m. to 2:30 p.m. New this year, members of the Bend Genealogy … Continue reading
The Pine Tavern in Bend proudly rolls out the red carpet for Veterans on Friday, November 11 for Veterans Day with a complimentary meal as a small token of appreciation for their service. Reservations are recommended. As an Army veteran himself, Bill McCormick, committed to this tradition for over twenty … Continue reading