BEER’DUCATION—May the Schwarzbier be with you @ Crux Fermentation Project
Crux Fermentation Project 50 SW Division St., Bend, OR, United StatesSchwarzbier ("shvahrts-beer"), is simply German for black beer. It doesnt mean that its necessarily heavy or light in body, although they tend to lean towards light. Unlike other dark beers, like porters or stouts, they are not overly bitter with burnt and roasted malt characteristics that the others tend to … Continue reading