Head to Tail Pig Dinner @ Pronghorn Resort
Pronghorn Resort 65600 Pronghorn Club Dr., Bend, OR, United StatesCome enjoy our Head to Tail Pig Dinner where Executive Chef, Kevin Linde has prepared a wonderful meal using a pig that was specifically raised for Pronghorn by Gigi Meyer at Windflower Farm. Welcome Appetizers: Mason jar pork pâté, fennel grissini, peach chutney crispy chicharróns, pimento cheese, chow chow relish … Continue reading