Join us Thursday, October 20th, as we celebrate Collage 2, an artistic collaboration ale from us and Hair Of The Dog Brewery! Collage 2 is complex and big in flavor; a blend of The Abyss, The Stoic, Fred, and Doggie Claws. Stop by our tasting bar from 5-8pm and let … Continue reading
Bend Brewing Co. is hosting a one of a kind dining experience where you’ll learn the secret to successfully pair different styles of beer with dishes that create harmony, contrast, and balance. In-house Cicerone Certified Beer Server, Seo Martinez, will guide you through the thoughtfully selected beers from our award … Continue reading
7 p.m. til 10 p.m. | Free | All ages welcome
Settle back and catch some college football on our giant screen, while you sip a Hammerhead and order up some munchies.
Drawing on the Classic Rock, Americana, Blues, and Folk genres, Eric Leadbetter's solo music is very unique and original, with ghostly echoes of the golden age of rock from the 60s-70s.
Today is the last Tuesday in October! Take a break from the week and stop by! We donate $1 of every pint sold to Cascade School of Music. Every dollar helps! Cheers.
Come on down to our October monthly meeting! Bring food. Bring beer. Bring a raffle item. Bring your friends!
Old St. Francis History Pub Presented by Dr. E. John Allen, Historian and Board Member, New England Ski Museum Join this preeminent ski historian for a discussion of the foundation of modern skiing. These monthly, free events are open to everyone interested in Oregon and Pacific Northwest history. Co-sponsored by … Continue reading
Kobold Brewing tasting at the Beer Stop in Redmond, Oregon. Come visit, have a pint and enjoy some tastes of a variety of Kobold Brews. I hope to see you there. We will also be talking about our new building and our expansion into Redmond, very exciting! 2017 will be … Continue reading
One of the newer brewers of 10 Barrel, Brian Pyka will be here Wednesday night to explain a couple of his sour beers. We will have Pyka, a Flanders Red and Dry Hopped Baker's Dozen a blend of two wheat beers innoculated with 13 strains of Brettanomyces on tap. Ashley … Continue reading