Schilling Cider Tasting @ Platypus Pub
Platypus Pub 1203 NE 3rd St., Bend, OR, United StatesJennie Dorsey from Schilling Cider will be here Thursday night to sample out a few of their excellent ciders. We will have the Oak Aged Cider on tap.
Jennie Dorsey from Schilling Cider will be here Thursday night to sample out a few of their excellent ciders. We will have the Oak Aged Cider on tap.
7 p.m. til 10 p.m. | Free | All ages welcome
7 p.m. til 10 p.m. | Free | All ages welcome
November'ss First Firkin Friday benefits Oregon League of Conservation Voters Education Fund BEER! - The featured beer will be a keg of Descender IPA donated by GoodLife Brewing. It's not a firkin keg but it is delicious! And 100% of the proceeds from Decender IPA pints purchased that night will … Continue reading
Sensational local & national art at dozens of businesses on the first Friday of every month. Shops are matched with artists, musicians, and performers. Many businesses stay open late and will serve food and wine as they welcome you in to enjoy their space and this wonderful evening.
Bravey Don produces an alternative rock sound featuring heavy guitar riffs, intricate bass lines, and selectively syncopated drum beats that stubbornly seclude themselves from the established norm. Siphoning energy from lead singer David Gillespie’s frantic antics, this band sings booze-soaked tales of love-lives ruined and resiliently resentful anthems against the … Continue reading
On Sunday, Nov. 8, join fellow Bend foodies for Locavore’s next Meet Your Farmer Dinner – a Farm-to-table dinner at Jacksons Corner Eastside featuring local farmers Sarahlee Lawrence & Ashanti Samuels of Rainshadow Organics. Four course meal features Rainshadow flour artisan loaf, roasted beets, mixed greens with honey-roasted winter squash, … Continue reading
We are super excited to announce our collaboration with Payette Brewing Co., one of Idaho’s largest breweries. Together, our brewers crafted two spectacular limited release, specialty brews that capture the uniqueness of our States. The “Juniper Rising”, a Rye Saison brewed with real Oregon Juniper berries was brewed here at … Continue reading
Hey Bend, come join Ben this Tuesday evening at White Water Taphouse from 6:30 to 8:30 for a sample of our delicious beers. We'll have Kolsch, Hefeweizen and Pilsner on draft, and cans of Altbier. If your really nice or lucky, you may find yourself leaving with some swag as … Continue reading
5:30 p.m. doors, 7 p.m. event | Free | Minor with parent or guardian Environmental Historian, Professor and Author Andrew Duffin traces the transformation of the Palouse region of Washington and Idaho from land once thought unusable and unproductive, to a wealth-generating agricultural paradise. Duffin, author of Plowed Under: Agriculture … Continue reading