Living in Bend, there are a lot of people who live and thrive off of the Hospitality Industry. We want to say thank you to all of the employees (ours included) that help support tourism in Central Oregon and are the backbone of our economy. We are starting an Industry … Continue reading
Join us every Sunday for brunch at Crux! 10 am - 2 pmOur chef's mouthwatering menu changes often, you won't want to miss it! As always, we'll have mimosas, Gimme-Mo-mosas & Bloody Marys!See the menu here: https://www.cruxfermentation.com/menu/brunch
Living in Bend, there are a lot of people who live and thrive off of the Hospitality Industry. We want to say thank you to all of the employees (ours included) that help support tourism in Central Oregon and are the backbone of our economy. We are starting an Industry … Continue reading
Join us for our second annual beer dinner featuring our founder’s favorite combination – king crab and barrel-aged imperial saison. Our chef is crafting up quite the feast featuring Alaskan King Crab Legs that will blow your taste buds away. By keeping it small (only 30 tickets) and pairing it … Continue reading
Join us every Sunday for brunch at Crux! 10 am - 2 pmOur chef's mouthwatering menu changes often, you won't want to miss it! As always, we'll have mimosas, Gimme-Mo-mosas & Bloody Marys!See the menu here: https://www.cruxfermentation.com/menu/brunch
Living in Bend, there are a lot of people who live and thrive off of the Hospitality Industry. We want to say thank you to all of the employees (ours included) that help support tourism in Central Oregon and are the backbone of our economy. We are starting an Industry … Continue reading
Join us for a cocktail hour followed by a three-course tasting menu featuring Worthy Brewing's craft beers. Brasada Ranch Chef Serge Smith, Worthy Brewmaster Dustin Kellner, & Worthy Executive Chef Monica Kline will be on hand to describe the dishes and pairings.
Join us every Sunday for brunch at Crux! 10 am - 1 pmOur chef's mouthwatering menu changes often, you won't want to miss it! As always, we'll have mimosas, Gimme Mo-Mosas & Bloody Marys!See the menu here: https://www.cruxfermentation.com/menu/brunch
Living in Bend, there are a lot of people who live and thrive off of the Hospitality Industry. We want to say thank you to all of the employees (ours included) that help support tourism in Central Oregon and are the backbone of our economy. We are starting an Industry … Continue reading
Join us every Monday for LOCALIZED! Our weekly event celebrates everything local that we love. We'll have $2 off our local Immersion Beers (6-8pm), a weekly specialty dish whipped up by Chef Danny from local farms and free live music from local musicians. We also have local makers/artists/creators in the … Continue reading