Join us every Monday for LOCALIZED! Our weekly event celebrates everything local that we love. We'll have $2 off our local Immersion Beers (6-8pm), a weekly specialty dish whipped up by Chef Danny from local farms and free live music from local musicians. We also have local makers/artists/creators in the … Continue reading
Make sure to come by Deschutes Brewery on Tuesdays in November. $1 from every pint sold will help feed your local community.
Make sure to come by Deschutes Brewery on Tuesdays in November. $1 from every pint sold will help feed your local community.
In this series we will be tasting 5 favorite seasonal beers. We will be providing tasting notes and you will see if your nose and palate can sense the nuances of the seasonal spices, malts and aromas.Assistant brewmaster from Deschutes Brewery, Robin Johnson, will be guest speaking 6:30pm-7:30pm discussing all … Continue reading
This Brewery opened as part of the rejuvenated Old St. Francis School in 2004. Once the basement lunchroom of the former Catholic school, the area has been transformed to facilitate the creation of the handcrafted ales that St. Francis' patrons have come to know and admire. Vance Wirtz is our … Continue reading
Join us every Monday for LOCALIZED! Our weekly event celebrates everything local that we love. We'll have $2 off our local Immersion Beers (6-8pm), a weekly specialty dish whipped up by Chef Danny from local farms and free live music from local musicians. We also have local makers/artists/creators in the … Continue reading
Our big Stout is celebrating 34 years on this day with specials on pints of Terminator Stout and Growler fills! Bring your Passport to get the just-for-fun stamp as well. Specials: Pints of Terminator Stout • $4.50 Terminator Growler Fill • $9 Smoked Gouda & Stout Fondue fresh-cut fries for dippin’ • $7.50 Terminator French … Continue reading
Make sure to come by Deschutes Brewery on Tuesdays in November. $1 from every pint sold will help feed your local community.
Make sure to come by Deschutes Brewery on Tuesdays in November. $1 from every pint sold will help feed your local community.
Join us every Monday for LOCALIZED! Our weekly event celebrates everything local that we love. We'll have $2 off our local Immersion Beers (6-8pm), a weekly specialty dish whipped up by Chef Danny from local farms and free live music from local musicians. We also have local makers/artists/creators in the … Continue reading