McMenamins has been crafting hard cider to serve in our pubs since 1992, offering clean, crisp flavors that highlight the bounty of the Pacific Northwest, as ours is sourced from the orchards of Hood River. We craft cider in tanks alongside our wine at Edgefield! Our cidermaking lasts year-round--producing more … Continue reading
Join us every Monday, from 4-5pm, in the month of June as we grab a slice of life & celebrate our summer season session ale HOP SLICE! We will be serving complimentary samples and spinning the wheel of fun for fun SWAG giveaways. Cheers!
Island Pig Roast for the Bite of Bend Bite Week! Join us in collaboration with Proletariat Butchery for an island inspired pig roast dinner with tunes from Greg Botsford. Featuring a whole pig, roasted onsite, and sourced from Proletariat Butchery in Portland. Four Course, Family Style Dinner Amuse Bouche: Roasted … Continue reading