The Finnriver crew farms and ferments on 80 acres of organic fields and orchard in the Chimacum Valley, along a restored salmon stream on the north Olympic Peninsula of Washington.

While their farm is remote, they’re honored to be on the forefront of the Pacific Northwest hard cider revival and to craft ciders that both recognize historic hard cider traditions and offer fresh perspectives on the possibilities of the fermented apple. They grow and source organic and seasonal ingredients to celebrate the beauty and bounty of the earth.

Come out and taste these EXCEPTIONAL ciders!! We’ll be pouring four including Black Currant Lavender, Cranberry Rosehip, Honey Meadow and a super special Farm Hand Saison!