Join us Friday, November 13th,  in the Mountain Room for a five course,  Chocolate Beer Dinner.  Enjoy a decadent night and delicious chocolate dishes while sipping on some of our finest barrel-aged beers including Not the Stoic, Trees of Doom Dunkel (rye whiskey barrel-aged), Mirror Mirror, Black Butte XXVII & Black Butte XXIV.

Chocolate is often referred to as a gift from the gods. At Deschutes Brewery, it is no different. Each of the five courses for this seated dinner will include… you guessed it… chocolate, and will be paired with a specialty hand-crafted brew! Julian Rose master Chocolatier from Moonstruck Chocolate Co. will be working with our Head Chef Brian Kerr to create an amazing menu that will tantalize your taste buds, and leave you wanting more!

Menu

COURSE ONE
Moonstruck Chocolate Tasting
variety of chocolates provided by Moonstruck

COURSE TWO
Marrow
chocolate demi paint / pickled apples / herb salad / crostini

COURSE THREE
Duck Cocoa Nib “Salad”
duck confit / orange marmalade / cocoa nibs / micro greens

COURSE FOUR
Beef Two Ways
cocoa braised short rib / coffee brined tenderloin
whipped parsnip / crispy kale

COURSE FIVE
A special dessert, yet to be created

$65 – Includes Five Course Dinner, Paired Specialty Beers, and Gratuity.