Do you love fresh, beautiful food and the people who make it possible?

We invite you to join us, Saturday, June 13th, at the Oxford Hotel for an evening of artful and delicious surprise, designed to honor the dedicated people who grow and raise our food.

This event will include a photograph narrative, original artwork, a silent auction, local wine, beer and specialty cocktails and an extensive menu showcasing the bounty of local farms and ranches. The menu will be prepared by The Oxford’s Executive Chef, Ingrid Rohrer-Downer.

Photography of the Faces of Farming by Nils Eddy, Ian Smythe, Tambi Lane, Owen Mitz

Food – (and this is only a partial menu!)

• Leek and local cheese quiche
• Birria de chivo- Mexican braised goat spareribs
• Fresh corn soup with gluten free cheese bread croutons
• Braised lamb tongue on polenta rounds with herb chimichurri
• Lamb Spareribs with caramel vinegar sauce
• Albacore tuna poke on crisp won ton chips
• Braised beef taco on local tortillas
• Bonta Gelato with gastrique
• Oregon hazelnut cookies

Drink

• Beer by Worthly Brewing
• Local Oregon Wine selection
• Specialty cocktails featuring Oregon Spirit Distillers

We believe in the power of the land and the people who cultivate it for our well-being. At Central Oregon Locavore, we know that the future of farming and local food will depend upon the support local farms and the coming generation of growers receive from their community.
Faces of Farming serves to connect those passionate about our sustainability, cultivates strong relationships and celebrates the potential in all of us.

Doll up a bit and join us!! Semi-formal attire is encouraged.

$65 Locavore Members, $75 Non Members

Includes dining, drink voucher & an evening of elegance supporting our local farms and ranchers!